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Check out this awesome recipe by one of junior chefs! Guest Recipe By: Jack Bawa Serving Size: 2-3  Ingredients: 3 cups Water 2 Tablespoons Mojo Cítrico 1 Lemon or Lime, sliced thick 2 lb Crab Legs Melted Butter Directions: Combine the first 3 ingredients in a large stockpot. Place Steamer basket in pot. Cover and […]

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Guest Recipe By: Amanda Dela Cruz Serving Size: 6-8 Ingredients: 2 lbs. boneless skinless chicken breast 1 cup finely diced carrots 2 Celery stalks finely chopped 1 large onion finely diced 2 garlic cloves finely chopped 2 cups shredded cabbage 2 tbsp. Especial Multi Usos seasoning ½ cup soy sauce I package rice noodles Salt […]

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What’s for dinner tonight? How about a hearty bowl of Chicken Adobo. A popular stewed dish in the Philippines, this common meal is best served over hot steaming rice. It’s also great for meals that require very easy and simple ingredients. This dish is also really great for left overs and One-pot meals! Guest Recipe […]

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Having a huge party or celebration? Then make some delicious Lumpia! In the Philippines, lumpia serves as a traditional party food. They’re filipino versions of egg rolls, but even better! These can also be made vegan or vegetarian. Just substitute chicken for tofu or bean sprouts. Make sure to have lots of these, they go […]

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Guest Recipe by : Amanda Dela Cruz Serving Size: 4-6 Ingredients: 6 medium sized Russet Potatoes 3 boiled eggs 3 celery stalks ½ white onion ⅓ cup fat free mayo ¼ cup of vinegar (white or apple cider) 2 tbsp Especial Multi-Usos seasoning Directions: Wash and peel potatoes. Bring a pot of water to boil, […]

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Guest Recipe by: Amanda Dela Cruz Serving Size: 2-4 Ingredients: 1 ½ lbs of chicken thighs (bone and skin on) 1 cup of diced white onion 2 cloves of garlic 1 can of diced tomatoes ¼ cup of chicken stock ½ cup of brown rice 1 cup of water 3 tbsp Savvy & Well Mole […]

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Culinary Education has been an untapped asset for many communities all over the world. For generations, cooking has been seen as a daily task meant to be checked off in order to provide sustenance. As the social landscape changes, more and more people are relying on fast food, microwaved meals, and convenience stores to provide their […]

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Mango Chai Pop Tarts These mango chai pop tarts are the real deal. Better than the packaged ones from your childhood. We start with a classic pate brisée pie crust. The trick is to roll out the dough between two sheets of parchment paper. This way you don’t add any extra flour to the dough […]

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Looking for a healthy meal for a vegetarian diet? Or just trying to do Meatless Mondays? Check out this amazing Tofu & Mushroom dish submitted by Amanda Dela Cruz. This fun and quick meal is something she makes during her busy college week nights. Serving Size: 2-4 Ingredients: 1 lb. extra firm tofu (1 pre-packaged […]

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Check out this awesome guest recipe by Amanda Dela Cruz! Here she uses Savvy & Well’s Especial Multi-Usos Seasoning to make some awesome burgers! Serving Size: 4-6 Ingredients: 2 lbs. Ground chuck (85% Lean/15% Fat) 5 Tbsp. Especial Multi-Usos Seasoning ¾ bread cups 1 egg 2 tbsp. minced garlic ½ finely chopped onions Vegetable Oil […]

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