Guest Recipe by : Amanda Dela Cruz Serving Size: 4-6 Ingredients: 6 medium sized Russet Potatoes 3 boiled eggs 3 celery stalks ½ white onion ⅓ cup fat free mayo ¼ cup of vinegar (white or apple cider) 2 tbsp Especial Multi-Usos seasoning Directions: Wash and peel potatoes. Bring a pot of water to boil, […]

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Guest Recipe by: Amanda Dela Cruz Serving Size: 2-4 Ingredients: 1 ½ lbs of chicken thighs (bone and skin on) 1 cup of diced white onion 2 cloves of garlic 1 can of diced tomatoes ¼ cup of chicken stock ½ cup of brown rice 1 cup of water 3 tbsp Savvy & Well Mole […]

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Culinary Education has been an untapped asset for many communities all over the world. For generations, cooking has been seen as a daily task meant to be checked off in order to provide sustenance. As the social landscape changes, more and more people are relying on fast food, microwaved meals, and convenience stores to provide their […]

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Mango Chai Pop Tarts These mango chai pop tarts are the real deal. Better than the packaged ones from your childhood. We start with a classic pate brisée pie crust. The trick is to roll out the dough between two sheets of parchment paper. This way you don’t add any extra flour to the dough […]

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Looking for a healthy meal for a vegetarian diet? Or just trying to do Meatless Mondays? Check out this amazing Tofu & Mushroom dish submitted by Amanda Dela Cruz. This fun and quick meal is something she makes during her busy college week nights. Serving Size: 2-4 Ingredients: 1 lb. extra firm tofu (1 pre-packaged […]

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Check out this awesome guest recipe by Amanda Dela Cruz! Here she uses Savvy & Well’s Especial Multi-Usos Seasoning to make some awesome burgers! Serving Size: 4-6 Ingredients: 2 lbs. Ground chuck (85% Lean/15% Fat) 5 Tbsp. Especial Multi-Usos Seasoning ¾ bread cups 1 egg 2 tbsp. minced garlic ½ finely chopped onions Vegetable Oil […]

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Check out this new twist on a Korean cuisine favorite! Bulgogi is thinly sliced beef, marinated in sauce, and served over white rice. Normally, bulgogi is cooked on a barbecue grill, but if you don’t have access to that, you can cook it on a normal pan. The ket to this dish is finding a […]

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Barbacoa Caribeña Steak Power Bowl Trying to stay fit and healthy this summer? Savvy & Well can help with that! Here’s a recipe for a protein packed, steak power bowl. This is great dish for those who move around a lot and want to keep up with their energy levels. By adding the Barbacoa Caribena […]

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FAQ

Posted by Gabrielle

FAQ Sheet Frequently asked questions 1. How long will my spices last? The spices are best used within a year. However they have an expiration date of 2 years. Keep the jar closed after opening and store in a cool, dry and dark place. 2. How do I know what the ingredients are in each […]

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Guest Recipe: Fruity Breakfast Bagel Recipe by Mariah Harrison   Fruity Breakfast Bagel 1 Everything Bagel Thin 2 Tbsp Fresh Blueberry Cream cheese 4 Strawberries, Cubed 1 Tbsp Choco chai Seasoning Toast bagel for 3 minutes. Lather bagel in blueberry cream cheese. Top bagel with chopped strawberries. Toss a dash of Chocochai on top of […]

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FAQ Sheet

https://www.savvyandwell.com/faq/

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