Amaranth Burger I would have never thought about making a burger out of amaranth! Especially keeping the amaranth raw without having to soak it or cook it beforehand. Crazy, you just mix it in a bowl with the other ingredients and cook in a pan. Impressive how simple and yummy it is and just like […]

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Jack’s Savvy Crab Legs Check out this awesome crab recipe by a junior chef!   We love getting the kids involved in the kitchen. It is a great way to spend time together as a family creating something from scratch. If the kids are growing the ingredients in the garden and/or cooking they will most […]

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Having a huge party or celebration? Then make some delicious Lumpia! In the Philippines, lumpia serves as a traditional party food. They’re filipino versions of egg rolls, but even better! These can also be made vegan or vegetarian. Just substitute chicken for tofu or bean sprouts. Make sure to have lots of these, they go […]

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Guest Recipe By: Amanda Dela Cruz Serving Size: 6-8 Ingredients: 2 lbs. boneless skinless chicken breast 1 cup finely diced carrots 2 Celery stalks finely chopped 1 large onion finely diced 2 garlic cloves finely chopped 2 cups shredded cabbage 2 tbsp. Especial Multi Usos seasoning ½ cup soy sauce I package rice noodles Salt […]

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What’s for dinner tonight? How about a hearty bowl of Chicken Adobo. A popular stewed dish in the Philippines, this common meal is best served over hot steaming rice. It’s also great for meals that require very easy and simple ingredients. This dish is also really great for left overs and One-pot meals! Guest Recipe […]

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Guest Recipe by : Amanda Dela Cruz Serving Size: 4-6 Ingredients: 6 medium sized Russet Potatoes 3 boiled eggs 3 celery stalks ½ white onion ⅓ cup fat free mayo ¼ cup of vinegar (white or apple cider) 2 tbsp Especial Multi-Usos seasoning Directions: Wash and peel potatoes. Bring a pot of water to boil, […]

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Savvy & Well- A Social Venture Our latest cooking classes are a collaboration with the Punta de Mita Foundation.  Culinary Education has been an untapped asset for many communities all over the world. For generations, cooking has been seen as a daily task meant to be checked off in order to provide sustenance. As the […]

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Guest Recipe by: Amanda Dela Cruz Serving Size: 2-4 Ingredients: 1 ½ lbs of chicken thighs (bone and skin on) 1 cup of diced white onion 2 cloves of garlic 1 can of diced tomatoes ¼ cup of chicken stock ½ cup of brown rice 1 cup of water 3 tbsp Savvy & Well Mole […]

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Mango Chai Pop Tarts These mango chai pop tarts are the real deal. Better than the packaged ones from your childhood. We start with a classic pate brisée pie crust. The trick is to roll out the dough between two sheets of parchment paper. This way you don’t add any extra flour to the dough […]

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Looking for a healthy meal for a vegetarian diet? Or just trying to do Meatless Mondays? Check out this amazing Tofu & Mushroom dish submitted by Amanda Dela Cruz. This fun and quick meal is something she makes during her busy college week nights. Serving Size: 2-4 Ingredients: 1 lb. extra firm tofu (1 pre-packaged […]

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