Jack’s Savvy Crab Legs Check out this awesome crab recipe by a junior chef! We love getting the kids involved in the kitchen. It is a great way to spend time together as a family creating something from scratch. If the kids are growing the ingredients in the garden and/or cooking they will most […]
Having a huge party or celebration? Then make some delicious Lumpia! In the Philippines, lumpia serves as a traditional party food. They’re filipino versions of egg rolls, but even better! These can also be made vegan or vegetarian. Just substitute chicken for tofu or bean sprouts. Make sure to have lots of these, they go […]
Guest Recipe By: Amanda Dela Cruz Serving Size: 6-8 Ingredients: 2 lbs boneless skinless Chicken Breast 1 cup finely diced Carrots 2 Celery stalks finely chopped 1 large Onion finely diced 2 Garlic cloves finely chopped 2 cups shredded Cabbage 2 tbsps Mil Usos seasoning ½ cup Soy Sauce 1 package Rice Noodles Salt and […]
What’s for dinner tonight? How about a hearty bowl of Chicken Adobo. A popular stewed dish in the Philippines, this common meal is best served over hot steaming rice. It’s also great for meals that require very easy and simple ingredients. This dish is also really great for left overs and One-pot meals! Guest Recipe […]
Guest Recipe by : Amanda Dela Cruz Serving Size: 4-6 Ingredients: 6 medium sized Russet Potatoes 3 boiled eggs 3 celery stalks ½ white onion ⅓ cup fat free mayo ¼ cup of vinegar (white or apple cider) 2 tbsp Especial Multi-Usos seasoning Directions: Wash and peel potatoes. Bring a pot of water to boil, […]
Savvy & Well- A Social Venture Our latest cooking classes are a collaboration with the Punta de Mita Foundation. Culinary Education has been an untapped asset for many communities all over the world. For generations, cooking has been seen as a daily task meant to be checked off in order to provide sustenance. As the […]
Looking for a healthy meal for a vegetarian diet? Or just trying to do Meatless Mondays? Check out this amazing Tofu & Mushroom dish submitted by Amanda Dela Cruz. This fun and quick meal is something she makes during her busy college week nights. Serving Size: 2-4 Ingredients: 1 lb. extra firm tofu (1 pre-packaged […]
Check out this awesome guest recipe by Amanda Dela Cruz! Here she uses Savvy & Well’s Especial Multi-Usos Seasoning to make some awesome burgers! Serving Size: 4-6 Ingredients: 2 lbs. Ground chuck (85% Lean/15% Fat) 5 Tbsp. Especial Multi-Usos Seasoning ¾ bread cups 1 egg 2 tbsp. minced garlic ½ finely chopped onions Vegetable Oil […]