Joe Jack’s Fish Shack makes an amazing whole red snapper dish called Huachinango Entero (Whole Red Snapper) with beans and rice. Red snapper are ubiquitous in our beautiful bay here in Puerto Vallarta and this is a great recipe to try on a fresh catch of the day. Fish Markets in Bahia de Banderas There […]

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This is my mom’s blue cheese dressing using our everything seasoning and it is delicious. Whenever we bring it to a party it is instantly the latest hit and everyone is asking for the recipe. So, next time you have to bring something to the party, try this recipe and get ready to feel the […]

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Cauliflower Buffalo Wings Salad with Sautéed Mushrooms, Cherry Tomatoes, Spinach and Tossed with Blue Cheese Dressing

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Categories: articles, Desserts, Dinner, Uncategorized Tags:

                                First Impressions Being new to the Savvy & Well spices, I was excited to try them all out and begin, what I hope to be, many experimental recipes in the future. Many of us today experience such busy lives […]

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Chia Pudding Recipes The latest obsession in my family is chia pudding. Adding a couple of ingredients to the mix while it soaks, helps add lots of flavor. Then you can add any toppings you want and breakfast or a quick dessert is ready to enjoy. Perfect when everyone has different tastes and cravings. Chia […]

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Amaranth Burger I would have never thought about making a burger out of amaranth! Especially keeping the amaranth raw without having to soak it or cook it beforehand. Crazy, you just mix it in a bowl with the other ingredients and cook in a pan. Impressive how simple and yummy it is and just like […]

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Jack’s Savvy Crab Legs Check out this awesome crab recipe by a junior chef!   We love getting the kids involved in the kitchen. It is a great way to spend time together as a family creating something from scratch. If the kids are growing the ingredients in the garden and/or cooking they will most […]

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Having a huge party or celebration? Then make some delicious Lumpia! In the Philippines, lumpia serves as a traditional party food. They’re filipino versions of egg rolls, but even better! These can also be made vegan or vegetarian. Just substitute chicken for tofu or bean sprouts. Make sure to have lots of these, they go […]

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Guest Recipe By: Amanda Dela Cruz Serving Size: 6-8 Ingredients: 2 lbs boneless skinless Chicken Breast 1 cup finely diced Carrots 2 Celery stalks finely chopped 1 large Onion finely diced 2 Garlic cloves finely chopped 2 cups shredded Cabbage 2 tbsps Mil Usos seasoning ½ cup Soy Sauce 1 package Rice Noodles Salt and […]

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What’s for dinner tonight? How about a hearty bowl of Chicken Adobo. A popular stewed dish in the Philippines, this common meal is best served over hot steaming rice. It’s also great for meals that require very easy and simple ingredients. This dish is also really great for left overs and One-pot meals! Guest Recipe […]

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