The world is full of competition, even in the spice world. There are a lot of options similar to Savvy in a number of stores you can find. But I want to write this to show you why Savvy & Well is the best. Even amongst all the options that are out there. Ellwood Thompson’s  Everywhere […]

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Cauliflower Buffalo Wings Salad with Sautéed Mushrooms, Cherry Tomatoes, Spinach and Tossed with Blue Cheese Dressing

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Categories: articles, Desserts, Dinner, Uncategorized Tags:

                                First Impressions Being new to the Savvy & Well spices, I was excited to try them all out and begin, what I hope to be, many experimental recipes in the future. Many of us today experience such busy lives […]

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Chia Pudding Recipes The latest obsession in my family is chia pudding. Adding a couple of ingredients to the mix while it soaks, helps add lots of flavor. Then you can add any toppings you want and breakfast or a quick dessert is ready to enjoy. Perfect when everyone has different tastes and cravings. Chia […]

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Jack’s Savvy Crab Legs Check out this awesome crab recipe by a junior chef!   We love getting the kids involved in the kitchen. It is a great way to spend time together as a family creating something from scratch. If the kids are growing the ingredients in the garden and/or cooking they will most […]

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Having a huge party or celebration? Then make some delicious Lumpia! In the Philippines, lumpia serves as a traditional party food. They’re filipino versions of egg rolls, but even better! These can also be made vegan or vegetarian. Just substitute chicken for tofu or bean sprouts. Make sure to have lots of these, they go […]

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Savvy & Well- A Social Venture Our latest cooking classes are a collaboration with the Punta de Mita Foundation.  Culinary Education has been an untapped asset for many communities all over the world. For generations, cooking has been seen as a daily task meant to be checked off in order to provide sustenance. As the […]

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FAQ

Posted by Gabrielle

FAQ Sheet Frequently asked questions 1. How long will my spices last? The spices are best used within a year. However they have an expiration date of 2 years. Keep the jar closed after opening and store in a cool, dry and dark place. 2. How do I know what the ingredients are in each […]

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Guest Recipe: Fruity Breakfast Bagel Recipe by Mariah Harrison   Fruity Breakfast Bagel 1 Everything Bagel Thin 2 Tbsp Fresh Blueberry Cream cheese 4 Strawberries, Cubed 1 Tbsp Choco chai Seasoning Toast bagel for 3 minutes. Lather bagel in blueberry cream cheese. Top bagel with chopped strawberries. Toss a dash of Chocochai on top of […]

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  WEEKLY SPICE HOROSCOPE April 15th-April 29th   OAXACAN RED MOLE ~ January 1st-February 14th Something in your past has been holding you back lately but soon you will feel the weight has lifted off your shoulders. The past is the past and it should stay that way. Focus your energy on putting positivity into […]

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