Jack’s Savvy Crab Legs Check out this awesome crab recipe by a junior chef!   We love getting the kids involved in the kitchen. It is a great way to spend time together as a family creating something from scratch. If the kids are growing the ingredients in the garden and/or cooking they will most […]

Continue reading

Categories: Cena, Dinner, Lunch, Postre, Recent Posts, Recetas, Recipes Tags:

Greek Pasta Salad with Multi-Uso Serves 6 1 lb Whole Grain Rotini Pasta 1 Cucumber 1 pint Grape Tomatoes 1 Bell Pepper ½ cup Olives ½ cup Feta Cheese 1/3 cup Red Onion 1 cup Greek Vinaigrette 2 tbsp S&W Multi-usos Seasoning Boil pasta on high for 10 minutes. Chop cucumbers, tomatoes, peppers, and red […]

Continue reading

WEEKLY SPICE HOROSCOPE April 1st-April 14th   OAXACAN RED MOLE ~ January 1st-February 14th What are you thankful for? Sometimes you forget to tell people how much you appreciate them, and sometimes you just can’t find the right words to say this. Fortunately, actions speak louder than words. Take time to reflect on the people […]

Continue reading

Health and Spices: The Benefits of Multi-Usos Health and Spices: The Benefits of Everything Seasoning Savvy & Well’s everything seasoning is great on LITERALLY everything! I use it the most on my eggs, baked veggies, and popcorn to add a little flavor without having to use salt and pepper. The everything seasoning is made with […]

Continue reading

Turkey Burgers Hi guys, I’m Catie Lausten and I am a junior at VCU in Richmond, VA. I love to eat and cook, but most days I get pretty lazy and end up eating out after a day of classes because of how many amazing restaurants are in my neighborhood. Eating out is great but […]

Continue reading

Check out our videos

Subscribe to our mailing list and receive a FREE Meal Planning Guide

* indicates required