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Greek Pasta Salad with Multi-Uso Serves 6 1 lb Whole Grain Rotini Pasta 1 Cucumber 1 pint Grape Tomatoes 1 Bell Pepper ½ cup Olives ½ cup Feta Cheese 1/3 cup Red Onion 1 cup Greek Vinaigrette 2 tbsp S&W Multi-usos Seasoning Boil pasta on high for 10 minutes. Chop cucumbers, tomatoes, peppers, and red […]

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Linzer Torte is an old Austrian dessert that is traditionally made with hazelnuts and black current preserves. It is a great base recipe that you can make your own by playing with different nut bases and jam fillings. Before making this with chestnuts my favorite Linzer Torte recipe was with half almonds half macadamia nuts. […]

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