Chia Pudding Recipes   Chia Pudding Base Recipe Serves 2   3 tbsps Chia Seeds 1 cup Milk of Choice- Almond, coconut, cacao, cow 1 tsp Choco Chai Seasoning 1 tsp Vanilla Extract 1 tbsp Honey, Maple Syrup or other sweetener of choice   Whisk together all ingredients in a bowl and refrigerate overnight for […]

Continue reading

Amaranth Burger I would have never thought about making a burger out of amaranth! Especially keeping the amaranth raw without having to soak it or cook it beforehand. Crazy, you just mix it in a bowl with the other ingredients and cook in a pan. Impressive how simple and yummy it is and just like […]

Continue reading

Jack’s Savvy Crab Legs Check out this awesome crab recipe by a junior chef!   We love getting the kids involved in the kitchen. It is a great way to spend time together as a family creating something from scratch. If the kids are growing the ingredients in the garden and/or cooking they will most […]

Continue reading

Having a huge party or celebration? Then make some delicious Lumpia! In the Philippines, lumpia serves as a traditional party food. They’re filipino versions of egg rolls, but even better! These can also be made vegan or vegetarian. Just substitute chicken for tofu or bean sprouts. Make sure to have lots of these, they go […]

Continue reading

What’s for dinner tonight? How about a hearty bowl of Chicken Adobo. A popular stewed dish in the Philippines, this common meal is best served over hot steaming rice. It’s also great for meals that require very easy and simple ingredients. This dish is also really great for left overs and One-pot meals! Guest Recipe […]

Continue reading

Guest Recipe by : Amanda Dela Cruz Serving Size: 4-6 Ingredients: 6 medium sized Russet Potatoes 3 boiled eggs 3 celery stalks ½ white onion ⅓ cup fat free mayo ¼ cup of vinegar (white or apple cider) 2 tbsp Especial Multi-Usos seasoning Directions: Wash and peel potatoes. Bring a pot of water to boil, […]

Continue reading

Savvy & Well- A Social Venture Our latest cooking classes are a collaboration with the Punta de Mita Foundation.  Culinary Education has been an untapped asset for many communities all over the world. For generations, cooking has been seen as a daily task meant to be checked off in order to provide sustenance. As the […]

Continue reading

Mango Chai Pop Tarts These mango chai pop tarts are the real deal. Better than the packaged ones from your childhood. We start with a classic pate brisée pie crust. The trick is to roll out the dough between two sheets of parchment paper. This way you don’t add any extra flour to the dough […]

Continue reading

Barbacoa Caribeña Steak Power Bowl Trying to stay fit and healthy this summer? Savvy & Well can help with that! Here’s a recipe for a protein packed, steak power bowl. This is great dish for those who move around a lot and want to keep up with their energy levels. By adding the Barbacoa Caribena […]

Continue reading

0

FAQ

Posted by Gabrielle

FAQ Sheet Frequently asked questions 1. How long will my spices last? The spices are best used within a year. However they have an expiration date of 2 years. Keep the jar closed after opening and store in a cool, dry and dark place. 2. How do I know what the ingredients are in each […]

Continue reading

Check out our videos

Subscribe to our mailing list and receive a FREE Meal Planning Guide

* indicates required