Amaranth Burger I would have never thought about making a burger out of amaranth! Especially keeping the amaranth raw without having to soak it or cook it beforehand. Crazy, you just mix it in a bowl with the other ingredients and cook in a pan. Impressive how simple and yummy it is and just like […]

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Guest Recipe By: Amanda Dela Cruz Serving Size: 6-8 Ingredients: 2 lbs. boneless skinless chicken breast 1 cup finely diced carrots 2 Celery stalks finely chopped 1 large onion finely diced 2 garlic cloves finely chopped 2 cups shredded cabbage 2 tbsp. Especial Multi Usos seasoning ½ cup soy sauce I package rice noodles Salt […]

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What’s for dinner tonight? How about a hearty bowl of Chicken Adobo. A popular stewed dish in the Philippines, this common meal is best served over hot steaming rice. It’s also great for meals that require very easy and simple ingredients. This dish is also really great for left overs and One-pot meals! Guest Recipe […]

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Guest Recipe by : Amanda Dela Cruz Serving Size: 4-6 Ingredients: 6 medium sized Russet Potatoes 3 boiled eggs 3 celery stalks ½ white onion ⅓ cup fat free mayo ¼ cup of vinegar (white or apple cider) 2 tbsp Especial Multi-Usos seasoning Directions: Wash and peel potatoes. Bring a pot of water to boil, […]

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Savvy & Well- A Social Venture Our latest cooking classes are a collaboration with the Punta de Mita Foundation.  Culinary Education has been an untapped asset for many communities all over the world. For generations, cooking has been seen as a daily task meant to be checked off in order to provide sustenance. As the […]

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Guest Recipe by: Amanda Dela Cruz Serving Size: 2-4 Ingredients: 1 ½ lbs of chicken thighs (bone and skin on) 1 cup of diced white onion 2 cloves of garlic 1 can of diced tomatoes ¼ cup of chicken stock ½ cup of brown rice 1 cup of water 3 tbsp Savvy & Well Mole […]

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Looking for a healthy meal for a vegetarian diet? Or just trying to do Meatless Mondays? Check out this amazing Tofu & Mushroom dish submitted by Amanda Dela Cruz. This fun and quick meal is something she makes during her busy college week nights. Serving Size: 2-4 Ingredients: 1 lb. extra firm tofu (1 pre-packaged […]

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Check out this awesome guest recipe by Amanda Dela Cruz! Here she uses Savvy & Well’s Especial Multi-Usos Seasoning to make some awesome burgers! Serving Size: 4-6 Ingredients: 2 lbs. Ground chuck (85% Lean/15% Fat) 5 Tbsp. Especial Multi-Usos Seasoning ¾ bread cups 1 egg 2 tbsp. minced garlic ½ finely chopped onions Vegetable Oil […]

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Barbacoa Caribeña Steak Power Bowl Trying to stay fit and healthy this summer? Savvy & Well can help with that! Here’s a recipe for a protein packed, steak power bowl. This is great dish for those who move around a lot and want to keep up with their energy levels. By adding the Barbacoa Caribena […]

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FAQ

Posted by Gabrielle

FAQ Sheet Frequently asked questions 1. How long will my spices last? The spices are best used within a year. However they have an expiration date of 2 years. Keep the jar closed after opening and store in a cool, dry and dark place. 2. How do I know what the ingredients are in each […]

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