Health and Spices: The Benefits of Multi-Usos Health and Spices: The Benefits of Everything Seasoning Savvy & Well’s everything seasoning is great on LITERALLY everything! I use it the most on my eggs, baked veggies, and popcorn to add a little flavor without having to use salt and pepper. The everything seasoning is made with […]

Health and Spices: The Benefits of Multi-Usos

Health and Spices: The Benefits of Everything Seasoning

Savvy & Well’s everything seasoning is great on LITERALLY everything! I use it the most on my eggs, baked veggies, and popcorn to add a little flavor without having to use salt and pepper. The everything seasoning is made with unrefined cane sugar, dried hibiscus flower,  sea salt, dried mushroom shiitake, and ground black pepper.

A mix of spices made in heaven…but seriously its divine. The shiitake mushroom is known for boosting your immune, fighting obesity AND cancer, as well as supporting your cardiovascular health. Who knew such a small food could do so much! The hibiscus works as an anti inflammatory, lowers cholesterol, and protects your liver. So next time you go to sprinkle a little bit of our Everything seasoning you’ll know what your using is healthy & delicious.

Find gluten-free recipes in our Savvy & Well Living eCookbook!

Check out the book Healing Spices by Dr. Aggarwal  for more information on the health benefits of herbs and spices.

 

Stay tuned for next week’s post to find out more hidden health benefits of the rest of our spices!

Tell us your favorite spice in the comments and see if you can guess what their health benefits are!


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