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Mole Oaxaqueño Bulgogi

Posted by Gabrielle

Check out this new twist on a Korean cuisine favorite! Bulgogi is thinly sliced beef, marinated in sauce, and served over white rice. Normally, bulgogi is cooked on a barbecue grill, but if you don’t have access to that, you can cook it on a normal pan. The ket to this dish is finding a […]

Check out this new twist on a Korean cuisine favorite! Bulgogi is thinly sliced beef, marinated in sauce, and served over white rice. Normally, bulgogi is cooked on a barbecue grill, but if you don’t have access to that, you can cook it on a normal pan. The ket to this dish is finding a good Asian Pear that will add on lots of favors! Enjoy!

 

Serving Size: 2

Ingredients:

1 lb. flank steak thinly sliced

1 white onion

1 tbsp. Sesame oil

2 green onions (sliced)

2 cups cooked white rice

Bulgogi Marinade:

5 Tbsp.  Korean Soy Sauce

1 Asian pear

2 tbsp. brown sugar

1 tbsp. honey

5 cloves of garlic

3 tbsp. Mole Oaxaqueno seasoning

1 tbsp. black pepper

1 green onion sliced

Directions:

  1. Combine marinade ingredients in blender. Blend until smooth.
  2. Marinade flank steak and sliced onions in refrigerator for at least 1 hour, best if marinated overnight.
  3. Heat pan to medium to medium-high heat. Add 1 tbsp. sesame oil.
  4. Cook marinated steak and onion for 7-10 minutes. Save marinade.
  5. Turn heat to low, add the rest of the marinade. Simmer bulgogi for 5 minutes.
  6. Serve over white rice, garnish with green onion. Add kimchi for more flavors!

 


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