Ingredients: Hot Peppers, Paprika, Garlic Powder, Black Pepper, Sugar, Cumin, Hibiscus, Oregano, Cinnamon, Hot Chipotle and Clove
Al Pastor Shrimp
1/2 lb Shrimp, peeled
1-2 tbsps Al Pastor
1/4 Tomato, chopped
1/4 Onion, chopped (for guac)
1/4 Onion, sliced (for pickling)
2 tbsps Cilantro leaves
1 tsp Mil usos or salt
1 cup Pineapple, chopped
Marinate the Shrimp: Add the al pastor seasoning to the peeled shrimp and marinate for about 15 minutes or overnight. After marinating, cook in a pan or grill pan over medium heat with a teaspoon of olive oil for about 2 minutes per side.
Prepare Taco Toppings: Slice 1/4 of the onion thinly and squeeze half a lime on it. Let stand until tacos are ready. Chop the cilantro, reserve for garnishing tacos.
Prepare the Pineapple: For the pineapple component, sear or grill the diced pineapple. Reserve for garnishing tacos. Make the
Guacamole: In a bowl, chop up the tomato, 1/4 of the onion, half of the cilantro and scoop out the avocado. Add the juice of half a lime and season with salt or mil usos. Mash with a fork and taste for seasoning.
Assemble: Grill the shrimp and rough chop, plate the warmed tortillas. Top each with shrimp, guacamole, pickled onions and pineapple.
*This flavor comes in our Set of 8 Seasonings! Find other gluten-free recipes in Savvy & Well Living eCookbook that comes included with the set! Find more recipes in our Taco Addict Set and eCookbook!