Al Pastor Seasoning

Description

Ingredients: Hot Peppers, Paprika, Garlic Powder, Black Pepper, Sugar, Cumin, Hibiscus, Oregano, Cinnamon, Hot Chipotle and Clove

Al Pastor Shrimp

 1/2 lb Shrimp, peeled

1-2 tbsps Al Pastor 

4 Tortillas

1 Avocado

1/4 Tomato, chopped

1/4 Onion, chopped (for guac)

1/4 Onion, sliced (for pickling)

2 tbsps Cilantro leaves

1 Lime

1 tsp Mil usos or salt

1 cup Pineapple, chopped

Marinate the Shrimp: Add the al pastor seasoning to the peeled shrimp and marinate for about 15 minutes or overnight.  After marinating, cook in a pan or grill pan over medium heat with a teaspoon of olive oil for about 2 minutes per side. 

Prepare Taco Toppings: Slice 1/4 of the onion thinly and squeeze half a lime on it. Let stand until tacos are ready. Chop the cilantro, reserve for garnishing tacos. 

Prepare the Pineapple: For the pineapple component, sear or grill the diced pineapple. Reserve for garnishing tacos. Make the

Guacamole: In a bowl, chop up the tomato, 1/4 of the onion, half of the cilantro and scoop out the avocado. Add the juice of half a lime and season with salt or mil usos. Mash with a fork and taste for seasoning.

Assemble: Grill the shrimp and rough chop, plate the warmed tortillas. Top each with shrimp, guacamole, pickled onions and pineapple.

*We use it on our Tacos Al Pastor with chickpeas, shrimp, jackfruit or pork. Serve on tacos, sandwich, salad, etc. Check out our blog and the recipe here.

*This flavor comes in our Set of 8 Seasonings! Find other gluten-free recipes in Savvy & Well Living eCookbook that comes included with the set! Find more recipes in our Taco Addict Set and eCookbook!