An Indian inspired blend of spices is what you’ll find with this Biryani spice blend. It is a versatile mix that is good on- vegetables, poultry, meat and seafood. It will become a staple in your cooking adding all the flavor without all the calories. Add to plain Greek yogurt and marinate chicken then bake. Try it on our recipe for Indian Biryani Rice.
Ingredients: Ginger, Garlic, Cumin, Turmeric, Black Pepper, Coriander, Guajillo Chili
Biryani Marinated Chicken
Makes 3/4 cup – Enough for 1 1/2 lbs of protein
1 1/2 lbs Chicken Drumsticks and Thighs or Cauliflower
1 tbsp Oil
1/2 cup Yogurt
1 Green Chili, seeds removed and chopped
2 tsp S&W Biryani Spice Blend
1/2 Onion, chopped
1/2 Onion, sliced
1 cup Rice, cooked
2 cups Sautéed Spinach
- In a large bowl, combine yogurt, Biryani Spice Blend and S&W Multi-use Seasoning. Add the chopped chili and onions to the mix. Add the chicken to marinate in the refrigerator. Optional-leave to marinate overnight for best results.
- Turn your oven on to 375 F. Chop half an onion into slices, toss with olive oil, salt and pepper and place on a baking sheet. Add the marinated chicken to the baking sheet. Bake until thermometer reaches 165 F or the chicken is cooked through and not pink, about 60 minutes.
- Serve over rice and sautéed spinach. Serves 2