Curry Biryani Seasoning

Curry Biryani is an Indian inspired blend! This toasty, roasted mix is a superb choice when it comes to adding a bit of flavor to an otherwise bland chicken and rice dinner. It is a versatile mix that is great as a vegan broth preparing 1 cup of water with 1 tbsp biryani then adding to rice, couscous, quinoa or as a soup base. Use as a rub or marinade on vegetables, poultry, meat and seafood. Add this spice to greek yogurt, marinate and bake!


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Ingredients: Ginger Powder, Garlic Powder, Cumin, Turmeric, Black Pepper, Coriander and Guajillo Chili Powder

Recipe inspiration:

Biryani Marinated Chicken

Makes 3/4 cup – Enough for 1 1/2 lbs of protein


1/2 cup Yogurt

1 tbsp Fresh Ginger, grated

1 tbsp Fresh Garlic, grated

1 tbsp S&W Curry Biryani Seasoning

1 Green Chili, seeds removed and chopped


Prepare In a large bowl, combine yogurt, turmeric, green chilies, ginger, garlic, S&W Curry Biryani. Roughly chop the onions and add to the mix. Add your protein to marinate in the refrigerator. Optional- leave to marinate overnight for best results.

*To cook, preheat an oven to 350°F. Add to a baking dish and bake until cooked through or add to a pan and sauté with the S&W Curry Masala Tomato Sauce pg 71, add your marinated protein, cover and cook over medium heat until cooked.

*Try on fish, chicken, pork, cauliflower, green beans or use the marinade as a sauce with rice or stews.


*Biryani comes in our Set of 8 Seasonings! Find other gluten-free recipes in Savvy & Well Living eCookbook that comes included with the set!

Additional information

Spice Blend

60g Glass Container


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