Ingredients: Ginger Powder, Garlic Powder, Cumin, Turmeric, Black Pepper, Coriander and Guajillo Chili Powder
Biryani Marinated Chicken
Makes 3/4 cup – Enough for 1 1/2 lbs of protein
1/2 cup Yogurt
1 tbsp Fresh Ginger, grated
1 tbsp Fresh Garlic, grated
1 tbsp S&W Curry Biryani Seasoning
1 Green Chili, seeds removed and chopped
Prepare In a large bowl, combine yogurt, turmeric, green chilies, ginger, garlic, S&W Curry Biryani. Roughly chop the onions and add to the mix. Add your protein to marinate in the refrigerator. Optional- leave to marinate overnight for best results.
*To cook, preheat an oven to 350°F. Add to a baking dish and bake until cooked through or add to a pan and sauté with the S&W Curry Masala Tomato Sauce pg 71, add your marinated protein, cover and cook over medium heat until cooked.
*Try on fish, chicken, pork, cauliflower, green beans or use the marinade as a sauce with rice or stews.