Curry Masala Seasoning (Mexico Exclusive)

You will love this Indian inspired Curry Masala spice blend on anything with tomato! A simple tomato sauce with the addition of curry masala, ginger, garlic and cashews turns into an amazing butter chicken sauce (vegan!). Just add veggies and/or meat or seafood and let it all simmer in the sauce. Serve over rice and voilá! Dinner. The aromas from the cardamom, mustard seed and bay leaf will fill your home and make everybody hungry! Try it as a delicious dry rub on quickly seared tuna over a salad with a lime vinaigrette, it will take you to flavor heaven. 

 

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$5.99


Description

Curry Masala Spice Blend

Ingredients: Cinnamon, Fennel Seed, Cumin, Cardamom, Black Pepper, Guajillo Chile, Cilantro Seed, Mustard Seed, Bay Leaf, Clove and Star Anise

 

S&W Masala Sauce

Makes 2 cups

1 tbsp Olive Oil

1 Onion, chopped small

1 small can Tomatoes (or 5 roma tomatoes)

4 Garlic Cloves, rough chopped

1 tsp Ginger, rough chopped

1 Jalapeño Chilies, seeds removed if desired and rough chopped

1 tbsp Cilantro

1 tbsp S&W Curry Masala

  1. For the sauce, boil onions in a pot of water for 5 minutes. Blend with garlic, ginger, chili and cilantro to make a paste. Heat 1 tablespoon oil in a sauce pot over medium heat. Add the onion mix and stir. Add the can of tomatoes. Add the Garam Masala spices and cook covered on low heat for about 30 minutes. Add chickpeas or chicken to the pot if desired and cook until cooked through. Add water if it gets too thick. Taste for seasoning and adjust if necessary. Remove bay leaf before serving.

Additional information

Spice Blend

60g Glass Container

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