Joe Jack’s Sal Huacho is a limited edition blend for fish, shrimp and octopus. A seasoning salt made with freshly toasted and ground fennel, coriander, clove, cinnamon, cumin and arbol chili pepper. It’s perfect for cooking a whole red snapper like the one you can find on the menu here at Joe Jack’s Fish Shack!
Oh, and a little secret….. Sal Huacho is amazing on popcorn!!
Get your jar of Sal Huacho at:
Joe Jack’s Fish Shack
Savvy & Well Spice Shop in Nuevo Vallarta
Online at savvyandwell.com
Sunday’s at La Cruz Farmer’s Market