Tacos al Pastor with Shrimp or Jackfruit, Pineapple and Guacamole
1/2 lb Shrimp, peeled
1 tbsp S&W Al Pastor Seasoning
8 Romaine Lettuce
1/4 Tomato, chopped
1/4 Onion, chopped (for guac)
1/4 Onion, sliced (for pickling)
2 tbsps Cilantro leaves
1 tsp S&W Everything Seasoning
1 cup Pineapple, chopped
Marinate the Shrimp: Marinate for about 15 minutes, maximum 1 hour. You want to be careful since the vinegary marinade will “cook” the shrimp. After marinating, cook in a pan or grill pan over medium heat with a teaspoon of olive oil for about 2 minutes per side.
Prepare Taco Toppings: Slice 1/4 of the onion thinly and squeeze half a lime on it. Let stand until tacos are ready. Chop the cilantro, reserve for garnishing tacos.
Prepare the Pineapple: For the pineapple component, sear or grill the diced pineapple. Reserve for garnishing tacos. Make the Guacamole: In a bowl, chop up the tomato, 1/4 of the onion, half of the cilantro and scoop out the avocado. Add the juice of half a lime and season with S&W seasoning. Mash with a fork and taste for seasoning.
Assemble: Grill the shrimp and rough chop, plate your lettuce leaves. Top each with shrimp, guacamole, pickled onions and pineapple. Reheat the rice as desired and serve with the tacos.
Share this recipe with your taco loving friends!! We make it easy with our Al Pastor Seasoning that you can find here and on our amazon storefront!