Jack’s Savvy Crab Legs Check out this awesome crab recipe by a junior chef!   We love getting the kids involved in the kitchen. It is a great way to spend time together as a family creating something from scratch. If the kids are growing the ingredients in the garden and/or cooking they will most […]

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Guest Recipe By: Amanda Dela Cruz Serving Size: 6-8 Ingredients: 2 lbs boneless skinless Chicken Breast 1 cup finely diced Carrots 2 Celery stalks finely chopped 1 large Onion finely diced 2 Garlic cloves finely chopped 2 cups shredded Cabbage 2 tbsps Mil Usos seasoning ½ cup Soy Sauce 1 package Rice Noodles Salt and […]

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