Guest Recipe by : Amanda Dela Cruz Serving Size: 4-6 Ingredients: 6 medium sized Russet Potatoes 3 boiled eggs 3 celery stalks ½ white onion ⅓ cup fat free mayo ¼ cup of vinegar (white or apple cider) 2 tbsp Especial Multi-Usos seasoning Directions: Wash and peel potatoes. Bring a pot of water to boil, […]
- Vegan: what is it?
- Guest Recipe: No Way Jose! Chiles en Nogada Classic with Ground Beef or Vegetarian
- Guest Recipe: Centro Mayasol’s Vegan Rice Flour Tamales with Al Pastor Mushrooms
- Tacos al Pastor with Shrimp or Jackfruit, Pineapple and Guacamole
- Guest Recipe: Centro Mayasol’s Delicious Vegan Red Pozole with Mushrooms