Guest Recipe by: Amanda Dela Cruz Serving Size: 2-4 Ingredients: 1 ½ lbs of chicken thighs (bone and skin on) 1 cup of diced white onion 2 cloves of garlic 1 can of diced tomatoes ¼ cup of chicken stock ½ cup of brown rice 1 cup of water 3 tbsp Savvy & Well Mole […]
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