Guest Recipe by : Amanda Dela Cruz Serving Size: 4-6 Ingredients: 6 medium sized Russet Potatoes 3 boiled eggs 3 celery stalks ½ white onion ⅓ cup fat free mayo ¼ cup of vinegar (white or apple cider) 2 tbsp Especial Multi-Usos seasoning Directions: Wash and peel potatoes. Bring a pot of water to boil, […]

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